Lechon Kawali

It's my first time to cook lechon kawali last night. I boiled the cube-sized pork and threw in a good measure of salt & peppa. Waited.

Watched "24". Way to go, Chloe!!!

After more than half an hour, I checked if the pork was tender already. I also used a fork to pierce the skin of the pork... (that's a tongue twister right there!) Took out the pork and drained 'em.

Now comes the fun part. I heated oil and quickly dumped the pork in it. It's like having firecrackers in the kitchen. Word!

Fried some rice. Cooked some Korean noodles. Lastly, I prepared the mayo + bagoong + garlic sauce combo that Sharon Cuneta was promoting.

I achieved the crunchiness of the pork alright. Halfway through my dinner, I got me-self some native vinegar. That mayo is not good at all. Bleh!

Thanks to Lala

Lala suggested that I create a blog devoted entirely to cooking. She wanted to try my ampalaya recipe but couldn't find it anymore in my official blog. So this blog was born out of that special request.

The recipes presented here don't have to be my own. As long as it's mouth watering, guaranteed to be VERY satisfying, and "pasado sa panlasa" ng barkada, I'm posting it here ;oP