For the past few days, I've been putting off cooking the besugo that I bought. Couldn't cook it without ginger so today, I did grocery and bought some.Normally, I call dad to ask how sumpthin is cook/prepared. This time, I relied on the net.
Sliced some ginger, onions, and good ole garlic. Poured some vinegar on my new spiffy pan. Put the besugo. Dumped in the spices, including salt 'n pepa. Waited a few minoots. Added the chili peppers. Turned the fish over. Waited a coupla minoots and that's it. Dinner is served. Yummmmmmmmm!
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