Ground Pork with Baguio Beans

Been wanting to cook this. I asked Rudy and Nikks how to cook this dish. The last time I did my grocery, I made sure that I bought the ingredients. Here they are:

1/4 k ground pork (I chose the lean ground pork)
baguio beans (sliced diagonally)
quail eggs (depends on how many you can eat)
peeled shrimps (cooked in butter)
vermicelli noodles
5 cloves of garlic (crushed)
onions (sliced)
salt and peppa to taste

Saute the garlic and onions. Throw in the pork. Put some salt and pepper. Once that cooks (maybe about 15 minoots), put in the baguio beans. Mix it up. In a bowl of water, put the noodles. After a few minoots, it would be ready to join your meal. So after mixing your noodles, throw in the shrimps and eggs. Add water for your sauce. That's it! Simple, eh?

Lechon Kawali

It's my first time to cook lechon kawali last night. I boiled the cube-sized pork and threw in a good measure of salt & peppa. Waited.

Watched "24". Way to go, Chloe!!!

After more than half an hour, I checked if the pork was tender already. I also used a fork to pierce the skin of the pork... (that's a tongue twister right there!) Took out the pork and drained 'em.

Now comes the fun part. I heated oil and quickly dumped the pork in it. It's like having firecrackers in the kitchen. Word!

Fried some rice. Cooked some Korean noodles. Lastly, I prepared the mayo + bagoong + garlic sauce combo that Sharon Cuneta was promoting.

I achieved the crunchiness of the pork alright. Halfway through my dinner, I got me-self some native vinegar. That mayo is not good at all. Bleh!

Thanks to Lala

Lala suggested that I create a blog devoted entirely to cooking. She wanted to try my ampalaya recipe but couldn't find it anymore in my official blog. So this blog was born out of that special request.

The recipes presented here don't have to be my own. As long as it's mouth watering, guaranteed to be VERY satisfying, and "pasado sa panlasa" ng barkada, I'm posting it here ;oP