Ground Pork with Baguio Beans

Been wanting to cook this. I asked Rudy and Nikks how to cook this dish. The last time I did my grocery, I made sure that I bought the ingredients. Here they are:

1/4 k ground pork (I chose the lean ground pork)
baguio beans (sliced diagonally)
quail eggs (depends on how many you can eat)
peeled shrimps (cooked in butter)
vermicelli noodles
5 cloves of garlic (crushed)
onions (sliced)
salt and peppa to taste

Saute the garlic and onions. Throw in the pork. Put some salt and pepper. Once that cooks (maybe about 15 minoots), put in the baguio beans. Mix it up. In a bowl of water, put the noodles. After a few minoots, it would be ready to join your meal. So after mixing your noodles, throw in the shrimps and eggs. Add water for your sauce. That's it! Simple, eh?