1/4 k ground pork (I chose the lean ground pork)
baguio beans (sliced diagonally)
quail eggs (depends on how many you can eat)
peeled shrimps (cooked in butter)
vermicelli noodles
5 cloves of garlic (crushed)
onions (sliced)
salt and peppa to taste
Saute the garlic and onions. Throw in the pork. Put some salt and pepper. Once that cooks (maybe about 15 minoots), put in the baguio beans. Mix it up. In a bowl of water, put the noodles. After a few minoots, it would be ready to join your meal. So after mixing your noodles, throw in the shrimps and eggs. Add water for your sauce. That's it! Simple, eh?
